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A seven-knife travel set that carries its own sharpening steel

Seven Japanese-style blades including carving and twin santoku knives, plus the sharpening steel that keeps them honed, all in a heavy-duty Oxford roll.

One-piece cast stainless handles and a 56+ HRC edge, with a sharpening steel packed in the roll — because the knives that stay sharp on the road are the ones you can hone without a stone.

£139.96
Fast, FREE United Kingdom delivery on all orders £75 or more. Orders under £75 pay a flat £4.99 delivery.

The MOSFiATA 7-Piece Set is a broad travel kit: seven Japanese-style blades including chef, carving, bread, twin santoku, utility and paring knives, plus a sharpening steel, in a heavy-duty Oxford roll. Every blade has an individual guarded slot in the roll, and sheaths keep the edges protected in transit.

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Sharpening Steel Packed InA honing steel rolls up with the knives, so you can true the edge anywhere without a separate stone.
Seven Blades, Two SantokuChef, carving, bread, a full and a small santoku, utility and paring knives cover a wide range of prep.
One-Piece Cast SteelSeamless, rivet-free handles with an anti-slip pattern — hygienic and easy to wipe clean.
Guarded Oxford RollA heavy-duty roll with an individual slot per blade, plus sheaths, for safe carrying.

About this japanese knife sets

MOSFiATA 7 Piece Chef Knife Set with Roll Bag

The difference between a travel knife set that stays sharp and one that goes dull in a month is rarely the steel — it is whether you can maintain the edge on the move. Most people who carry knives never pack a whetstone, so the edge quietly degrades. The MOSFiATA 7-piece set solves that by rolling a sharpening steel up with the knives, so honing the edge true is a ten-second job wherever you are.

The set itself is broad: seven Japanese-style blades covering a chef knife, a carving knife, a bread knife, a full-size and a small santoku, a utility knife and a paring knife. That twin-santoku spread makes it especially suited to a cook who does a lot of fish, meat and vegetable work and wants the right size of blade for each.

Construction follows the best of the MOSFiATA range: one-piece cast stainless handles with an oil-pressure anti-slip pattern, so there are no rivets or seams to trap food, and nothing bolted on to work loose. The blades are 56+ HRC high-carbon stainless with a fine 13-15 degree hand-tipped edge.

It travels the way a working set should — a heavy-duty Oxford roll with a guarded slot per blade and sheaths to protect the edges. It is the set for someone who cooks seriously away from home and wants to keep their knives sharp while they do it.

The details

Specifications

BrandMOSFiATA
Blade MaterialHigh Carbon Stainless Steel
Hardness56+ HRC
Handle MaterialStainless Steel (one-piece cast)
Pieces7 knives plus sharpening steel, sheaths and Oxford roll bag
Edge Angle13-15 degrees per side
Dishwasher SafeYes
ConstructionForged

MOSFiATA 7 Piece Chef Knife Set with Roll Bag

£139.96

Free United Kingdom delivery · easy returns · secure checkout

Got questions?

Frequently Asked Questions

What is the difference between the sharpening steel and actually sharpening?

The steel hones the edge — it straightens the fine edge that rolls over with use, bringing back sharpness in seconds. It does not grind a new edge like a whetstone; you still sharpen occasionally, but honing keeps a knife performing between sharpenings, which is exactly what you want on the move.

Why are there two santoku knives?

A full-size santoku handles larger fish, meat and vegetable jobs, while the smaller one suits finer, more controlled work. Having both means you use the right size of blade rather than forcing one to do everything.

Do the knives clean up easily?

Yes — the one-piece cast handles have no rivets or seams, so there is nowhere for food or water to collect and the whole knife wipes clean. Hand wash and dry to keep the edge at its best.

What does delivery cost and how long does it take?

Delivery cost and an estimate for your address are shown at checkout before you pay. Free delivery applies over the qualifying order value.

Can I return this if it is not right?

Yes — return it unused, with packaging where possible, under our returns policy for an exchange or refund.

The complete guide

Keeping knives sharp when you cook away from home

4 min read chefknifesets.co.uk

Ask why a travelling cook's knives go dull and the usual answer — cheap steel — is usually wrong. Plenty of good knives lose their edge on the road for a much simpler reason: nobody maintains them. At home there is a steel in the block and a stone in a drawer; in a caravan or a borrowed kitchen there is nothing, so the edge just quietly degrades with every use.

The fix is to make maintenance travel with the knives. A sharpening steel packed into the roll turns honing into a ten-second habit you can do anywhere, and honing is what actually keeps a knife feeling sharp day to day. It straightens the fine edge that rolls over with use — different from grinding a new edge on a stone, and far more frequent.

The range of blades matters too when you cannot supplement from a drawer. A spread that includes two sizes of santoku, plus carving, bread, utility and paring knives, means you always have the right size and shape to hand rather than forcing one blade to do a job it is wrong for.

And the case has to do more than hold the knives — it has to protect the edges you are working to maintain. Individual guarded slots and per-blade sheaths keep the knives from knocking together in transit, so the sharp edge you honed this morning is still sharp when you unroll the set tonight.

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MOSFiATA 7 Piece Chef Knife Set with Roll Bag £139.96