Forged from a single piece of triple-hardened stainless steel and backed by a 2-year manufacturer guarantee, the Eclipse set is built for professional and home kitchens alike.
An eleven-piece set that packs chef, santoku and utility knives, a sharpening steel and even a steak knife, fork and spoon into a single Oxford roll bag.
Seven Japanese-style knives plus a sharpening steel, sheaths and finger guards in an Oxford roll — enough range for serious prep without a block full of blades you never use.
A seventeen-piece case with ten knives — including specialist nakiri, filleting and tomato blades — plus a sharpening steel, sheaths and a bottle opener, in one Oxford roll.
A compact set built around the 8" chef, 8" bread and 3.5" fruit knives that handle the overwhelming majority of everyday prep, packed into their own Oxford roll bag.
Seven Japanese-style blades including carving and twin santoku knives, plus the sharpening steel that keeps them honed, all in a heavy-duty Oxford roll.
A ten-piece forged set from UK cutlery brand Rockingham Forge that adds proper filleting and boning knives, a carving fork and a sharpening steel, in a soft roll case.
Genuine forged Damascus steel, not a laser-etched imitation, in a focused three-knife set built around 62 HRC Japanese steel and a glass-fibre G10 handle.
A set of six non-serrated SYOKAMI steak knives in Damascus-pattern German steel, on triple-riveted wenge wood handles designed to keep the blade off the tablecloth.
A Japanese-style 8" gyuto chef knife with a VG10 high-carbon core and a full-tang hardwood handle, supplied with a four-stage sharpener and a wooden sheath.
Made in Germany from a single piece of ice-hardened steel, ZWILLING's Professional S set is built for cooks who want a lifetime knife, not a replaceable one.
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